Little Neck Clams w/ Bacon, Carrots, Fingerlings,
Garlic Aioli, Toasted Baguette
w/ Auratus, Alvarinho, PT ‘10
Wild Striped Bass w/ Roasted Beet & Turnip Mash,
Walnut Picada, Brussels Sprouts
w/ Patrimonio, Niellucciu, FR ‘10
Dry Aged New York Strip w/ Arugula Pudding, Aged Balsamic,
Apple Cider Braised Onion Ring
w/ Mettler Family Vineyards, Petit Syrah, CA ’09
Point Reyes Blue Cheese w/ Wood Fired Radicchio, Poached Pear,
Burnt Caramel Vinaigrette
w/ Hope Family Vineyards, Treana, CA ‘08
Sweet Potato Cheesecake w/ Bourbon Aged Maple Syrup,
Sour Apple Sabayon, Cacao Nibs
w/ Hot Spiced Cider
Celery Root and Pear Soup w/ Carrot Whipped Cream and Lime Zest
w/ Zind Humbrecht, Pinot Gris, FR ‘05
Pan Roasted Flounder w/ Potato Purée, Green Olives, Kohlrabi Slaw,
Candied Clementine, Paprika Oil
w/ Patrimonio, Vermentinu, FR ’09
Roasted Quail Breast Salad w/ Arugula, Endive, Hazelnuts, Anise
Marinated Onions, Currants, Asiago, Apple Viniagrette
w/ Domenico Armani, Teroldego, IT ’08
Anderson Farms Braised Pork Shoulder w/ Creamy Wild Mushrooms, Coffee Roasted Pecans, Pickled Fennel, Watercress Chateau des Roques, Vacqueyras, FR ‘07
Chocolate Cardamom Tart w/ Toasted Hazelnut, Butterscotch
w/ Weihenstephaner, Dark Hefeweissbier
Beef Tartare w/ Shell Poached Egg, Wilted Kale, Smoked Paprika
w/ R Lopez de Heredia, Rose, ES ‘00
Braised Celery Soup w/ Local Bacon, Poached Dayboat Scallops
w/ Pierre-Marie Chermette, Beaujolais, FR ‘10
Roasted Acorn Squash w/ Cambazola, Pine Nut Brittle, Mustard Greens
w/ Quinta das Cerejeiras, Obidos Reserva, PT ’04
Ashley Farms Chicken Thighs w/ Local Butter Peas, Leek Crema,
Apricot-Chile Jam
w/ Demarie, Nebbiolo D’Alba, IT ‘07
Fernet Branca Ice Cream w/ Vanilla Meringue,
Clementine Syrup, Backyard Mint
w/ Ginger-Cola Fiz
