A bit late on posting this menu, but better late than never, so here it is: Roasted Carrot Soup w/ Foie Gras & Smoked Habanero Oil w/ Deiss, Alsace Blanc, FR ‘01 Shaved Asian Pear Salad w/ Arugula, Toasted Pumpkin Seeds, Goat Cheese & Honey Lemon Viniagrette w/ Sinskey, Vin Gris of Pinot Noir, CA [...]