Here it is. We have been planning our take on an Asian Menu for this dinner for over a month and this is what is in store for you this Saturday: Tea Eggs w/ Sticky Rice Lamb Steamed Buns w/ Housemade Kimchi Penang Laksa w/ Rice Vermecelli & Alaskan Cod Vietnamese Caramel Braised Pork Belly […]
So here is what actually happened for dinner on January 10th…wine and all!
Here you go: Lamb Rillettes w/ Pickled Sunchokes, Buttermilk Toasts Squid Salad w/ Cilantro, Radicchio, Blood Orange, Lemon Bread Crumbs Pan Seared Halibut Cheek w/ Apple-Pear Hash, Frisee, Caperberry Pan Sauce Basset’s Flagship Cheddar Tangerine Tart w/ Chocolate Malt Ice Cream, Crumbled Whoppers Wines TBD. RSVP NOW AND COME EAT WITH US.