Menu: Arugula, Red Leaf Salad w/ Duck Breast, Blood Orange, Turnip, Candied Peppercorns & Madiera Viniagrette w/ Lietz, Reisling Spatlese, GR ‘07 Cashew Soup w/ Passion Fruit Oil & Celery w/ Auvigue, Pouilly-Fuisse Chardonnay, FR ’02 Halibut Cheek w/ Salsify and Watermelon Radish Hash, Kale & Shitake Mushroom Brodo w/ Ch de la Greffiere, Bourgogne [...]
Hello Everyone, We are finalizing our reservations for the Valentines Day dinner. We are not accepting any more RSVP requests as we have gotten an overwhelming response and have a full list. Thank you all so much for your interest. Here is a sneak peek at what you and your special someone can look forward [...]