Thanks to everyone who came to dinner and stayed after to sip that Fennelcello!!!!!! MENU: Chilled Green Garlic Soup Shots w/ Local Breakfast Radish, Egg Mimosa w/ Riondo, Prosecco, IT, NV – Chop Salad w/ Yellow Eyed Stueben Beans, Asparagus Tips, Sorrel, Pickled Chili Viniagrette, Darien Shrimpw/Kuentz Bas, Alsace Blanc, FR ’05 – Housemade Duck [...]
Hi Everyone, We got a mention in this month’s issue of Garden & Gun magazine. There is a great article in the issue entitled “Secret Suppers” that has some very exciting information on the movement that is happening around the country in the realm of non-restaurant fine dining. It is very inspiring and exciting to [...]
Stone Crab Claw Salad w/ Charred Ramps, English Peas, Roasted Corn, & Bacon Viniagrette Castello di Porcia, Tocai Italico, IT ’04 Stuffed Ravioli w/ Huitlacoche, Chevre, Corn Broth, Chili Flake, & Pea Shoots Dante Rivetti, Chardonnay, IT ’00 “Surf and Turf” Little Feet Clams, Chorizo, Pernod, Chive, w/ Basil Escargot, Speck, Sauterens, Tarragon Domaine Les [...]