Tomato Consomme w/ Pickles Stuffed Squash Blossoms w/Chevre, Zucchini, Bacon, Cilantro & Crispy Leeks w/ Calera, Chardonnay, CA, ’07 Scallops w/ Farrotto, Lady Peas & “Olive Oil” w/ Domaine du Salvard, Cheverny, FR, ’08 Lamb Chop w/ Mint Gelee, Roasted Tomatoes & Raspberries w/ Punters Corner, Cabernet/ Merlot, AUS, ’98 Beet Parfait w/ Red Beet [...]
Smoked Crawfish w/ Frissee & Carrot Mignonette w/ Brooklyn- Schneider, Hopfen-Weisse, NY, NV Grilled Watermelon Salad w/ Ricotta Salata, Lemon Basil & Black Licorice Vinaigrette w/ Loredonna, Viognier, CA, ’08 Poached Farm Egg w/ Morels, Pickled Garlic & Dandelion Greens w/ Leal Vineyards, Chardonnay, CA, ’05 Seared Ostrich Filet w/ Blueberry Sauce, Jellied Preserved Lemon & Foie [...]