This was a very special dinner for us and for Athens. We were very pleased to have the wonderful chickens of Early Rising Collective as the stars of our meal.
Three Tomato Tartare w/ Pickled green tomato, Chive Oil, Fresh Horseradish w/ De Pennautier, Viognier, FR ’06 Cantaloupe Gazpacho w/ Vernor’s Ginger Ale, Mint, Basil, Shallot, Lamb Bacon w/ Paige 23, Sauvignon Blanc, CA ’07 Seared Blue Fin Tuna w/ Marinated Local Cabbage, Caraway, Garlic Chips, and White Pepper w/ Glatzer, Gruner Veltliner, AS ’07 [...]
So we had a little get together at the house to demonstrate some things you could do with all the wonderful fruits and veggies you get in your local CSA bag.