For Nancy’s birthday, we developed the menu opposite of our usual way.
Chilled Radish Soup w/ Cucumber Shaved Ice & Candied Lime w/ Gruet, Brut Rose, NM NV Crisp Pork Shoulder w/ Curried Apple Sauce, Mango Parsley Salad & Cashews w/ Marc Colin, St. Aubin “La Chateniere”, FR ’05 Salad of Black Cherry, Roasted Portebello Mushroom, Arugula, Shaved Celery & Roasted Garlic Vin w/ Trenel et Fils, [...]