Tartine w/ Smoked Eel, Whipped Lardo, Greens w/ Helfrich, Reisling, FR ’07 Stuffed Yellow Onions w/ Crab, Panko, Local Green Tomatoes, Celery, Red Cabbage w/ Schiopetto, Sauvignon Blanc, IT ’06 Pan Seared Cod w/ Okra, Cherry Tomatoes, Chilies, Green Olive Tapenade w/ D’Arenberg, “Lucky Lizard” Chardonnay, AS ’05 Manila Clams w/ Fingerling Potatoes, Sweet Corn, [...]