MENU: Halibut Cheek w/ Fingerling Potatoes, Ricotta, Wilted Radicchio, Honey, Walnuts w/ Casata Monfort, Muller Thurgau, IT ‘07 Sunchoke Soup w/ Braised Pork Cheek, Pork Jus w/ Domaine Des Huards, Cheverny, FR ‘06 Shepards Pie w/ Lamb, Cranberry Beans w/ Bell’s Brewery, Porter, MI Lavender Seared Duck Breast w/ Sweet Potato Cream, Red Leaf Watercress, [...]
Apple Soup w/ Aged Cheddar, Chives, Shrimp Salad Sandwich w/ Helfrich, Riesling, FR ‘07 Arugula Salad w/ Red Bartlett Pear, Crisp Lomo, Savory Granola, Beet Vinaigrette w/ Albemarle, Rose, VA ‘08 Pan Seared Quail w/ Radish-Parsnip-Leek Hash, Truffled Quail Jus, Tangerine Marmalade w/ Glaetzer, Blaufrankisch, AT ’07 Rabbit and Wild Mushroom Ragout w/ Acorn Squash [...]
“Tea Sandwiches” w/ Turnip, Beet, Goat Milk Butter, Red Wine Viniagrette w/ Lillet and Cava Aperitif White Bean Soup w/ Mussels, Chorizo, Kale, Tapenade Crostini w/ Coenobium, Lazio Bianco, IT ‘06 Venison Au Poivre w/ Creamed Chantrelles, Carmelized Pear and Onion, Parsley Leaves w/ Gallet, Cote Rotie, FR ’05 Duck Leg Confit w/ Rosemary Compressed [...]