MENU: Local Greens Salad w/ Blood Orange, Almonds, Green Garlic Vinaigrette w/ Aubry, Rose Brut, FR NV Spring Pea Soup w/ Sorrel, Parmesan Crisp w/ Con Class, Verdejo, SP ‘08 Smoked Cod and Fava Bean Ravioli w/ Fava Cream w/ Movia, Veliko Bianco, SI ‘03 Dry Aged NY Strip w/ Grilled Baby Red Onions, Turnip [...]
Green Bean and Roasted Fennel Salad w/ Grapefruit, Puffed Wild Rice, Gin Viniagrette w/ St. Germain and Pink Grapefruit Cocktail Smoked Trout w/ Roasted Hakurei Turnips, Pea Puree, Pickled Black Radish, Lemon Buerre Blanc w/ Vinosia, Greco Di Tuffo, IT ‘07 Roasted Carrot Soup w/ Fresh Carrot Juice, Black Truffle, Garlic Chives w/ Domaine de [...]
Roasted Asparagus Soup w/ Parmesan, Herbed Croutons, Lemon Oil w/ Simi, Charnonnay, CA ‘07 Laughing Bird Shrimp w/ Celery Root, Chili Powder, Chives, Black Beans, Shrimp Sauce Americaine w/ Scarbolo, “Ramato XL”, IT ‘07 Butternut Squash Carbonara w/ Gruyere, Rosemary, Lamb Bacon, Peashoots w/ Fattorie Greco, Gaglioppo Rosso, IT ’06 Chicken Fried Pork Shoulder w/ [...]