Roasted Carrot Salad w/ Venison Tenderloin, Candied Coriander, Orange Yogurt, Pistachios, Chervil w/ Schiopetto, “Blanc Des Rosis”, IT ‘06 White Bean Soup w/ Apricot, Crisped Proscuitto, Chili Flake, Rosemary Oil w/ Molnar Family, Chardonnay, CA ‘07 Braised Tripe w/ Glazed Chipolini, Fingerling Potato, Fava Bean, Dijon w/ Niner, Sangiovese, CA ’06 Wild Striped Bass w/ [...]
Hedgehog Mushroom Soup w/ Radish Matchsticks, Meyer Lemon Oil, Croutons w/ Wimmer Czerny, Gruner Veltliner, AT ‘05 Ashley Farms Chicken Livers w/ Seared Radicchio, Fried Sage, Golden Raisins, PX Sherry Jus w/ Fort Ross, “Symposium” Pinot Noir, CA ‘06 Slow-Cooked Steelhead Trout w/ Black Rice, Morel Mushrooms, Pecan Viniagrette, Woodland Gardens Micro Greens w/ Elisabetha [...]
Octopus Tartare w/ Blood Orange Aioli, Smoked Marcona Almonds, Jicama, Quail Egg w/ Darioush, Viognier, CA ‘08 Full Moon Farm Chicken Galantine w/ Carmelized Fennel, Watercress, House-Cured Lamb Bacon, Preserved Lemon, Honey Gastrique w/ Albrecht, Pinot Gris, FR ’07 Rabbit Thigh Confit w/ Parsnip Puree, Red Cabbage Slaw, King Trumpet Mushroom Duxelle, Toasted Pine Nuts [...]