Happy birthday to Nancy! So around this time every year we pass the reigns to Nancy to choose some of her favorite wines, and we pair the food accordingly (as opposed to the food first, then the wines, like we typically do). This year was definitely the best Nancy birthday dinner to date. This year [...]
Dinner this week was awesome. I had a blast hanging out the guys and, of course, I love doing the wine pairing with the best chefs I know. We had another go at soups, but we went hot rather than cold this time and it was great. The soup tasted like pure corn goodness and [...]
MENU: Foie Gras Mousse w/ Vermouth Gelatin, Peach Jam, Pickled Figs, Sea Salt Crackers w/ Zilliken, Riesling, DE ‘92 Jicama Salad w/ Hen Of the Woods Mushrooms, Watercress, Lemon Verbena, Green Beans, Black Tea Vinaigrette w/ Villa Sparina, Gavi di Gavi, IT ’08 Chicken & Waffles: Breast w/ Fresh Maple Syrup, Thigh Confit w/ Lemon [...]