Cromesqui w/ Green Apple, Black Truffle w/ Josef Spreitzer, Riesling, DE ‘09 Little Gem Salad w/ Roasted Mushrooms, Blue Cheese, Candied Pecans, Shallot, PX Sherry Vinaigrette w/ Villa Wolf, Gewürztraminer, DE ’09 Sunchoke Soup w/ Pickled Radish, Country Ham w/ Château Pesquié, Rose, FR ‘09 Pheasant Breast w/ Pavé, Wilted Mustard Greens, Roasted Grape Jus [...]
Our multi-talented upper management cohort Noah brought us something this week that we had never seen before, whelks. I’ll give you a sec to wiki that, I know I had to…. pretty cool right? Having never tried these guys before, we were in some unfamiliar territory. We wanted a broth based dish, and in our [...]
MENU Pear Vichyssoise w/ Blue Cheese, Sage w/ Albert Boxler, Edelzwicker, FR ‘08 White Salad w/ Cauliflower, Endive, Poached Duck Egg, White Truffle Oil, Parmesan w/ Joseph Drouhin, “Laforet” Bourgogne, FR ’09 Halibut Cheek w/ Lardo, Octopus Puree, Tomato-Octo Jus, Parsley Leaves w/ Pra, Soave, IT ‘09 Lamb Chops w/ Cognac Braised Fennel and Cabbage, [...]