Soft-Shelled Crawfish w/ Emily’s Ranch Dressing, Matt’s Country Ham, Savoy Cabbage, Fresh Herbs w/ Michel, Muller-Thurgau, DE NV Angolotti w/ Boudin and Wild Rice, Darien Shrimp, Saffron Broth w/ Scarbolo, Pinot Grigio, IT ‘08 Redfish w/ Hush Puppies, Remoulade, Spring Red Onions, 90’s Garnish w/ Les Jamelles, Cinsault Rose, FR ‘10 Pork Shoulder Steak w/ [...]
Wow! We are super excited to hear the news that The FourCoursemen show has been nominated for the prestigious James Beard Foundation Award in the category of Best Television Special/Documentary for 2011!
Maine Scallop w/ Pickled Carrrots, Rainbow Carrot Nest, Carrot Broth, Toasted Hazelnuts w/ Raphaël Trouiller “In Fine” , Rhone Valley White, FR ‘09 Gravlax w/ Arugula, Marinated Onion, Rye Croutons, Petrus Vinaigrette w/ Ecker, Grüner Veltliner, DE NV Beef Carpaccio w/ Watercress, Coffee/Cocoa Powder, Truffled Lardo, Parmesean Crisp, Balsamic Vinegar w/ Sylvie Esmonin, Gevery -Chambertin, FR [...]