Fried Oyster On An Edible Half Shell w/ Pickled Ramps, Cocktail Sauce, Mâché w/ Pierre Boniface, Apremont, FR ‘10 Grilled Romaine Salad w/ Anchovy Vinaigrette, Shaved Turnips, MandarinG w/ Quattro Mani, Tohkai, IT ’09 Baked Egg (Darby Farms) w/ Asparagus Crema, Pecorino Bread Crumbs, Torn Sourdough w/ Elizabeth Hugary, Saint-Veran, FR ‘09 Captain Mark’s Snowy [...]
Buttercrunch Lettuce Salad w/ Watermelon Radish, Baby Carrots, Buttermilk Dressing, Speck & Pancetta w/ Brumont, Rose Blend, FR ‘10 Green Garlic Soup w/ Pickled Shrimp, Peppers w/ Elvio Tintero, “Grangia”, IT NV Sablefish w/ White & Green Asparagus, Broccolini, Orange Glaze, Lemon Marmalade w/ La Closerie Des Lys, “Les Fruitieres”, FR ‘08 Lamb T-Bone w/ [...]
Chicken Liver and Fava Bean Fricassee w/ Damien’s Baby Latkes w/ Domaine de Rochevine, Condrieu, FR ‘06 Mixed Greens Salad w/ Black Radish, Candied Pecans, Bacon, Sherry-Brown Butter Vinaigrette w/ Robert Sinskey, Vin Gris of Pinot Noir, CA ’10 Alaskan Halibut w/ Fresh Pea Puree, Ramps, Mustard Marinated Little Neck Clams, Chamomile Emulsion w/ HB, [...]