Beer Dinner with special guest Eric Johnson Apertif – Mahleur Brut Reserve, BE ‘08 Matt and Eddie’s Chicken Galantine w/ Pea Puree, Baby Carrot, Vidalia Onion Jam, Toast w/ Brassiere DuPont Foret, BE ‘09 Duck Breast w/ Fried Farro and Chick Peas, Shizo-Pine Nut-Celery Salad, De Ranke Gastrique w/ De Ranke Cuvee, BE NV Local [...]
Green Bean Panna Cotta w/ Roasted Beet, Carrot Sauce, Fennel Pollen, Arugula w/ Clos de Nouys, Vouray Demi-Sec, FR ‘10 Local Squash Salad w/ Tarragon, Basil, Fried Pig Ears, Greendale Farms Gorgonzola Dressing w/ De Dolle, “Bos Keun”, BE Wild Caught Sturgeon w/ Sweet Potato Puree, Deviled Darby Farms Chicken Hearts, Slow Baked Kale w/ [...]
Chicken Liver Fritters w/ Creamy Tomato Dressing, Caviar, Arugula w/ Marc Tempe, Riesling, FR ‘07 Chilled Green Bean Soup w/ Smoked Trout Croutons, Almond Chili Oil w/ Louro Do Bolo, Godello, ES ‘09 Rockfish w/ Sea Island Red Peas, Grilled Cucumbers, Pickled Collards & Onions w/ Colli di Lapio, Fiano di Avellino, IT ’09 Meat [...]