Beef Tartare w/ Shell Poached Egg, Wilted Kale, Smoked Paprika w/ R Lopez de Heredia, Rose, ES ‘00 Braised Celery Soup w/ Local Bacon, Poached Dayboat Scallops w/ Pierre-Marie Chermette, Beaujolais, FR ‘10 Roasted Acorn Squash w/ Cambazola, Pine Nut Brittle, Mustard Greens w/ Quinta das Cerejeiras, Obidos Reserva, PT ’04 Ashley Farms Chicken Thighs [...]
Blue Point Oysters w/ Carrot Vermouth Mignonette, Saltines, Fresh Horseradish w/ Von Buhl, Brut Riesling, DE ‘09 Parsnip Soup w/ Fresh Pear & Orange, Charred Cinnamon Brown Butter w/ Gustave Lorentz, Gewurztraminer, FR ’09 Butter Poached Shrimp Salad w/ Mustard Greens, Crab, Butternut Squash Purée, Smoked Sunchokes, Pickled Red Pepper w/ Auratus, Alvarinho, PT [...]