Photos By Chrissy Reed Local Pork Liver Mousse w/ Pickled Pear, Shaved Black Truffle, Randy’s Greens, Baguette w/ Achard-Vincent, Brut, FR NV Cream o’ Mushroom Soup w/ Hen Of the Woods & Beech Mushrooms, Sage Goat Cheese, Chervil Oil, Toasted Walnuts w/ Catherine et Claude Marechal, Bourgogne, FR ‘09 North Atlantic Golden Tile Fish w/ [...]
photos by Chrissy Reed Poached Lobster Salad w/ Red Miso Onion Slaw, Avocado, Peanut, Cilantro, Coconut, Bacon Dust w/ La Chablisienne, Sauvignon, FR ‘10 Warm Beets w/ Maple-Milk Sauce, Candied Cumin Seeds, Walnuts, Celery, Greens w/ R. Lopez de Heredia, Viña Tondonia, ES ‘00 Pork Soup w/ Red Kale, Cremini Mushrooms, “Ginger Bread” Croutons, Pho [...]