Photos by Chrissy Reed Carrot Gazpacho w/ Mezcal, Black Pepper, Basil, Cashew, Carrot Greens, Georgia Olive Oil w/ Domaine Landrat-Guyollot, Chasselas, FR ‘09 Sous Vide Egg w/ Grilled Ramps, Sorrel, Greendale Tomme, Brown Butter Powder, Arugula w/ Weingut Eugen Wehrheim, Grauburgunder Spatlese trocken, DE ’10 Butter Poached Shrimp w/ Popcorn Pudding, Fava Beans, Sesame Seeds, [...]