Photos by Chrissy Reed Sapelo Clams & PEI Mussels w/ Roasted Cherry Tomatoes, Local Sausage, Spicy Basil Aioli, Parsley, Toast w/ Cesani, Vernaccia Di San Gimignano, IT ‘10 McMullin Farms Beet Carpaccio w/ Pan Seared Parisienne Gnocchi, Arugula, Cocoa Vinaigrette, Minted Goat Cheese w/ Adelsheim, Pinot Blanc, US ’09 Slow Cooked Columbia River King Salmon [...]