Cape Cod Sea Urchin w/ Pan Seared Risotto Cake, Pickled Radish & Chives w/ Louis De Grenelle, Rosé Corail, FR NV Watercress Salad w/ Brussels Sprout, Pickled Cauliflower, Celery Seed Croutons, Smoked Trout Vinaigrette w/ Domaine De La Chapelle, Macon Villages, FR ‘10 Kale & Parmesean Ravioli w/ Juniper Leek Cream, Chervil, King Trumpet & [...]
Little Neck Clams w/ Bacon, Carrots, Fingerlings, Garlic Aioli, Toasted Baguette w/ Auratus, Alvarinho, PT ‘10 Wild Striped Bass w/ Roasted Beet & Turnip Mash, Walnut Picada, Brussels Sprouts w/ Patrimonio, Niellucciu, FR ‘10 Dry Aged New York Strip w/ Arugula Pudding, Aged Balsamic, Apple Cider Braised Onion Ring w/ Mettler Family Vineyards, Petit Syrah, [...]
Celery Root and Pear Soup w/ Carrot Whipped Cream and Lime Zest w/ Zind Humbrecht, Pinot Gris, FR ‘05 Pan Roasted Flounder w/ Potato Purée, Green Olives, Kohlrabi Slaw, Candied Clementine, Paprika Oil w/ Patrimonio, Vermentinu, FR ’09 Roasted Quail Breast Salad w/ Arugula, Endive, Hazelnuts, Anise Marinated Onions, Currants, Asiago, Apple Viniagrette w/ Domenico [...]