Hi Everyone! Wow! We now have over six years of tremendously fun dinners under our belts and a ton of new friends (that means you) as a result. During our time cooking and learning with each other, new ideas have been spawned and a number of amazing opportunities have been presented to each of us. [...]
Photos by Chrissy Reed Sapelo Clams & PEI Mussels w/ Roasted Cherry Tomatoes, Local Sausage, Spicy Basil Aioli, Parsley, Toast w/ Cesani, Vernaccia Di San Gimignano, IT ‘10 McMullin Farms Beet Carpaccio w/ Pan Seared Parisienne Gnocchi, Arugula, Cocoa Vinaigrette, Minted Goat Cheese w/ Adelsheim, Pinot Blanc, US ’09 Slow Cooked Columbia River King Salmon [...]