Beef Tartare w/ Shell Poached Egg, Wilted Kale, Smoked Paprika w/ R Lopez de Heredia, Rose, ES ‘00 Braised Celery Soup w/ Local Bacon, Poached Dayboat Scallops w/ Pierre-Marie Chermette, Beaujolais, FR ‘10 Roasted Acorn Squash w/ Cambazola, Pine Nut Brittle, Mustard Greens w/ Quinta das Cerejeiras, Obidos Reserva, PT ’04 Ashley Farms Chicken Thighs [...]
Blue Point Oysters w/ Carrot Vermouth Mignonette, Saltines, Fresh Horseradish w/ Von Buhl, Brut Riesling, DE ‘09 Parsnip Soup w/ Fresh Pear & Orange, Charred Cinnamon Brown Butter w/ Gustave Lorentz, Gewurztraminer, FR ’09 Butter Poached Shrimp Salad w/ Mustard Greens, Crab, Butternut Squash Purée, Smoked Sunchokes, Pickled Red Pepper w/ Auratus, Alvarinho, PT [...]
Sweet Potato Fritters w/ Chicken Liver, Frisée, Radish, Scallion, White Truffle Vinaigrette w/ St. Michael-Eppan, Pinot Bianco, IT ‘09 Creamy Chicken Soup w/ Baby Dumplings, Sautéed Mirepoix, Parsley Oil w/ Pascal Bonhomme, White Burgundy, FR ‘09 Duck Breast Roulade w/ Roasted Hazelnut, Dried Cherry, Balsamic Gastrique, Pear Purée, Arugula w/ Jean Francios Mérieau, Malbec, FR [...]