Little Neck Clams w/ Bacon, Carrots, Fingerlings, Garlic Aioli, Toasted Baguette w/ Auratus, Alvarinho, PT ‘10 Wild Striped Bass w/ Roasted Beet & Turnip Mash, Walnut Picada, Brussels Sprouts w/ Patrimonio, Niellucciu, FR ‘10 Dry Aged New York Strip w/ Arugula Pudding, Aged Balsamic, Apple Cider Braised Onion Ring w/ Mettler Family Vineyards, Petit Syrah, [...]
Celery Root and Pear Soup w/ Carrot Whipped Cream and Lime Zest w/ Zind Humbrecht, Pinot Gris, FR ‘05 Pan Roasted Flounder w/ Potato Purée, Green Olives, Kohlrabi Slaw, Candied Clementine, Paprika Oil w/ Patrimonio, Vermentinu, FR ’09 Roasted Quail Breast Salad w/ Arugula, Endive, Hazelnuts, Anise Marinated Onions, Currants, Asiago, Apple Viniagrette w/ Domenico [...]
Beef Tartare w/ Shell Poached Egg, Wilted Kale, Smoked Paprika w/ R Lopez de Heredia, Rose, ES ‘00 Braised Celery Soup w/ Local Bacon, Poached Dayboat Scallops w/ Pierre-Marie Chermette, Beaujolais, FR ‘10 Roasted Acorn Squash w/ Cambazola, Pine Nut Brittle, Mustard Greens w/ Quinta das Cerejeiras, Obidos Reserva, PT ’04 Ashley Farms Chicken Thighs [...]