Comments for The FourCoursemen http://www.thefourcoursemen.com Now that's good schnapps! Mon, 09 Jan 2012 02:12:17 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Watch The FourCoursemen Television Special On Cooking Channel November 22nd!!! by Katelyn http://www.thefourcoursemen.com/of-interest/watch-the-fourcoursemen-television-special-on-cooking-channel-november-22nd/comment-page-1/#comment-1001 Katelyn Mon, 09 Jan 2012 02:12:17 +0000 http://www.thefourcoursemen.com/?p=1054#comment-1001 It was so exciting to see your show tonight! I am a food freak who recently went vegetarian, because I am angered by the industrial meat industry. My parents think I'm crazy, because I only eat locally grown meat from small family farms. I'm a freshman in college, but I find myself buying my own food more often, even going to the farmer's market when I'm craving meat. Your show highlights how important it is to utilize these local ingredients and flavors in our cooking. I strongly encourage you to look into coming to my hometown Richmond, Virginia. We have many foodies, and after attending the local farmer's markets I have come to realize how many local food ingredients are available. It was so exciting to see your show tonight! I am a food freak who recently went vegetarian, because I am angered by the industrial meat industry. My parents think I’m crazy, because I only eat locally grown meat from small family farms. I’m a freshman in college, but I find myself buying my own food more often, even going to the farmer’s market when I’m craving meat. Your show highlights how important it is to utilize these local ingredients and flavors in our cooking. I strongly encourage you to look into coming to my hometown Richmond, Virginia. We have many foodies, and after attending the local farmer’s markets I have come to realize how many local food ingredients are available.

]]> Comment on Dinner Saturday December 3, 2011 by Lauren http://www.thefourcoursemen.com/dinners/dinner-saturday-december-3-2011/comment-page-1/#comment-991 Lauren Tue, 20 Dec 2011 15:24:02 +0000 http://www.thefourcoursemen.com/?p=1547#comment-991 Not sure which melted my heart more... the pork shoulder or noah's 'come hither' pointage. Miss you all. Happy to see it's still going strong :) xo Not sure which melted my heart more… the pork shoulder or noah’s ‘come hither’ pointage.

Miss you all. Happy to see it’s still going strong :)

xo

]]> Comment on About by Mystery Dinner With The Four Coursemen | Trent Allen http://www.thefourcoursemen.com/about/comment-page-1/#comment-970 Mystery Dinner With The Four Coursemen | Trent Allen Tue, 08 Nov 2011 01:36:01 +0000 #comment-970 [...] been 5 years since their first dinner (see the history in their own words on their About page on the Four Coursemen website), but now after write-ups in Food and Wine and Guns and [...] [...] been 5 years since their first dinner (see the history in their own words on their About page on the Four Coursemen website), but now after write-ups in Food and Wine and Guns and [...]

]]> Comment on Dinner Saturday October 8, 2011 by maria @ a platter of figs http://www.thefourcoursemen.com/dinners/dinner-saturday-october-8-2011/comment-page-1/#comment-965 maria @ a platter of figs Sun, 23 Oct 2011 23:33:45 +0000 http://www.thefourcoursemen.com/?p=1472#comment-965 This looks like another amazing menu. I so wish I lived closer to you guys instead of NC! :) By the way, are you guys coming back to the Cooking Channel? Me and boyfriend miss your show! There is so many times you can watch the DVRed episodes! :) This looks like another amazing menu. I so wish I lived closer to you guys instead of NC! :) By the way, are you guys coming back to the Cooking Channel? Me and boyfriend miss your show! There is so many times you can watch the DVRed episodes! :)

]]> Comment on Dinner Saturday August 6th, 2011 by Angie http://www.thefourcoursemen.com/dinners/dinner-saturday-august-6th-2011/comment-page-1/#comment-953 Angie Mon, 08 Aug 2011 03:40:43 +0000 http://www.thefourcoursemen.com/?p=1409#comment-953 Inspirational... ! Inspirational… !

]]> Comment on July 17th, 2010 by Morrie http://www.thefourcoursemen.com/dinners/july-17th-2010/comment-page-1/#comment-943 Morrie Wed, 13 Jul 2011 13:13:10 +0000 http://www.thefourcoursemen.com/?p=782#comment-943 It’s really great that people are sharing this informiaton. It’s really great that people are sharing this informiaton.

]]> Comment on THE FOURCOURSEMEN SHOW NOMINATED FOR THE JAMES BEARD AWARD! by angela mangini http://www.thefourcoursemen.com/of-interest/the-fourcoursemen-show-nominated-for-the-james-beard-award/comment-page-1/#comment-933 angela mangini Mon, 18 Apr 2011 13:24:47 +0000 http://www.thefourcoursemen.com/?p=1232#comment-933 I am curious what the price of your Sat. night meals are. How much lead time do you require for reservations? Angela- I am curious what the price of your Sat. night meals are. How much lead time do you require for reservations?

Angela-

]]> Comment on THE TELEVISION SPECIAL IS DONE! NOW WE CAN USE YOUR HELP. by JeremyB http://www.thefourcoursemen.com/dinners/happy-new-year-help-us-do-more-episodes-of-the-fourcoursemen-show/comment-page-1/#comment-932 JeremyB Mon, 11 Apr 2011 19:24:54 +0000 http://www.thefourcoursemen.com/?p=1198#comment-932 Just saw the show over the weekend, and thought it was just amazing. Watching you all as you planned, revised, and then winged it was pretty impressive. Congratulations to you all. Just saw the show over the weekend, and thought it was just amazing. Watching you all as you planned, revised, and then winged it was pretty impressive.

Congratulations to you all.

]]> Comment on THE TELEVISION SPECIAL IS DONE! NOW WE CAN USE YOUR HELP. by Efrain http://www.thefourcoursemen.com/dinners/happy-new-year-help-us-do-more-episodes-of-the-fourcoursemen-show/comment-page-1/#comment-931 Efrain Sat, 09 Apr 2011 16:35:05 +0000 http://www.thefourcoursemen.com/?p=1198#comment-931 First of all, I want to say CONGRATULATIONS! I caought your show last night, and absolutely LOVED it. I am the president of Les Marmitons of New Jersey. We are a men's cooking club that meets once a month, and under the direction of a professional chef, put together 5-course diners that rival most 4-5 star restaurants. Each course is paired by our very own "sommelier". Our club has gained much polpularity over the years, and we have enticed some of the top chefs around. Although we are a New Jersey club, we have had chefs travel from Boston and as far away from California to be guest chefs. Our guest chefs are not paid, this is just a night out for them, and they have said that spending an evening with us is like a pro ball player playing with his buddies on a weekend. We have been featured on the Food Network, and this coming Monday our guest chef will be Food Network chef Daisy Martinez. We meet on the second Monday of the month. If you're ever in New Jersey during this time period, please let me know. I would love for you to join us. Check out our website and see what we've been doing, (we just started the site, but we've been doing this for over 30 years)and shoot me some comments. I look forward to your response. Happy Cooking, Efrain Raices President Les Marmitons of New Jersey ww.lesmarmitonsnj.com First of all, I want to say CONGRATULATIONS! I caought your show last night, and absolutely LOVED it.
I am the president of Les Marmitons of New Jersey. We are a men’s cooking club that meets once a month, and under the direction of a professional chef, put together 5-course diners that rival most 4-5 star restaurants. Each course is paired by our very own “sommelier”.

Our club has gained much polpularity over the years, and we have enticed some of the top chefs around. Although we are a New Jersey club, we have had chefs travel from Boston and as far away from California to be guest chefs. Our guest chefs are not paid, this is just a night out for them, and they have said that spending an evening with us is like a pro ball player playing with his buddies on a weekend.
We have been featured on the Food Network, and this coming Monday our guest chef will be Food Network chef Daisy Martinez.
We meet on the second Monday of the month. If you’re ever in New Jersey during this time period, please let me know. I would love for you to join us.
Check out our website and see what we’ve been doing, (we just started the site, but we’ve been doing this for over 30 years)and shoot me some comments.

I look forward to your response.

Happy Cooking,
Efrain Raices
President
Les Marmitons of New Jersey
ww.lesmarmitonsnj.com

]]> Comment on Last night was just the beginning! What next? by Kathy http://www.thefourcoursemen.com/of-interest/last-night-was-just-the-beginning/comment-page-1/#comment-930 Kathy Sat, 09 Apr 2011 14:53:49 +0000 http://www.thefourcoursemen.com/?p=1123#comment-930 Good friends, good food and a passion to share both with a fresh,new look and purpose. What wonderful things life can bestow on us. What more is needed for Food Channel to pick this show up? Great stuff people! Good friends, good food and a passion to share both with a fresh,new look and purpose. What wonderful things life can bestow on us. What more is needed for Food Channel to pick this show up? Great stuff people!

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