Comments for The FourCoursemen

Comment on About by The meal that never was | Flit Flitter

The meal that never was | Flit Flitter — Mon, 09 Aug 2010 13:24:19 +0000

[...] rest of the background is best left to the guys (and gals) but basically, the events have become so popular, despite their clandestine existence, that [...]

Comment on About by Bad Idea Jeans

Bad Idea Jeans — Sun, 01 Aug 2010 19:55:09 +0000

[...] own legitimate request). It’s a rare treat, especially in a town this size. So get on their mailing list, set aside your moneys, designate a driver with a healthy tolerance, and enjoy the art of The [...]

Comment on June 12th, 2010 by Ron Fetch

Ron Fetch — Thu, 17 Jun 2010 11:34:24 +0000

Wish I did not miss it!

Comment on March 20th, 2010 by Ron Fetch

Ron Fetch — Fri, 21 May 2010 23:00:10 +0000

I was there. My wife and I noted it to be the best meal we ever had in Athens. We Want to do this again. And the company and after party was great too!

Comment on The FourCoursemen Are Featured In November’s Issue Of Food and Wine! by Nan Peterson

Nan Peterson — Fri, 06 Nov 2009 15:50:25 +0000

Hello,

I am interested in hosting a dinner with you. How do I make the necessary arrangements?

Nan

Comment on About by Feelin’ all priveleged

Feelin’ all priveleged — Mon, 28 Sep 2009 01:19:41 +0000

[...] few months ago, we stumbled upon this site about a private supper club in Athens. It all seemed intriguing and fabulous, so we got on their [...]

Comment on Coming up: A Valentines Day with The FourCoursemen by Nelson Wells

Nelson Wells — Sat, 28 Feb 2009 20:31:08 +0000

Lady & gentlemen,
A very fine dining experience was had by all. One of the best. And since the wine pairings were out of this world I wanted to share them with anyone who missed them.
Cheers and see you tonight! – n wells

Rose’ Proseco, FR 06 aperitif

Arugula Frisee Salad w/ Duck Breast, Orange, Turnip, Candied Peppercorns & Madiera Viniagrette
w/ Lietz, Reisling Spatlese, GR 07

Cashew Soup w/ Passion Fruit Oil & Celery
w/ Auvigue, Pouilly-Fuisse Chardonnay, FR 02

Halibut cheek w/ Salsify and Watermelon Radish Hash, Kale & Shiitake Mushroom Brodo
w/ Chde la Greffiere, Bourgogne pinot Noir, FR 07

Local Lamb Chop T-bone w/ Roasted Carrots, Honey and Mint braised Cipolline Onions, Apple Jus
w/ Ch Gombaude Guillot, Pomerol Bordeaux, FR ’99 !!!!!!!!!!!!!

Ice Cream Sandwiches w/ Chocolate Cookie, Strawberry and Za’tar Ice Cream & Earl Grey Syrup
w/ Tintero, Moscata d’Asti, IT 09

Inga Moscata Grappa (this was not on the menu that night and may have only been experienced by a few of us neighborhoodies)

cheers, N

Comment on Dinner Saturday December 6th! Our last dinner of 2008. by melissa williamson

melissa williamson — Sun, 07 Dec 2008 15:28:42 +0000

Hi!!!! Dinner was AMAZING last night!!!!! Greatest birthday…thanks!

Comment on Hi! by todd

todd — Tue, 25 Nov 2008 18:09:51 +0000

Farmer Todd, a.k.a. Rock’em Stockham says, “Cain’t wait til the next one”!

Comment on Nancy by Joe Attaway

Joe Attaway — Fri, 07 Nov 2008 00:08:01 +0000

nancy,
Add this gentleman to your stable of customers. Adventurous diner with a great palate. One of our favorite customers at Gosford. I mentioned the coursemen to him, but give him some info with an invite.

Ernie Harris & wife Sally

ehlaw@bellsouth.net

-Joe