Comments for The FourCoursemen

Comment on Pizza Party Friday June 1st, 2012 by Angela Padgett

Angela Padgett — Tue, 24 Jul 2012 23:29:34 +0000

Why do you have to be so far away? I have avoided looking at Chrissy’s beautiful pics because it just makes me want to get in the car again and drive south! This pizza night looks like so much fun and amazing food! Keep churning it out and we will make it back down someday soon hopefully! Hope you are all doing well.

Comment on Dinner Saturday March 24, 2012 by KATHY

KATHY — Sat, 31 Mar 2012 04:03:40 +0000

All I have to say is YUMMMMMMMMMM!!!!

Comment on Dinner Saturday February 25, 2012 by Carlotta Pignato

Carlotta Pignato — Sun, 11 Mar 2012 01:00:31 +0000

Could you be the real deal? A bunch of people who truly understand great food and wine, have a passion for preparing it without pretense and hype?????
If you want to have a real underground culinary experience our wines, some completely new to the US all from tiny artisan producers may be a good match!

Cheers,

Carlotta

Comment on August 21st, 2010 by Brad » Back Down South

Brad » Back Down South — Wed, 29 Feb 2012 14:50:48 +0000

[...] in town has amazing fare (though the best meal I’ve ever had had in Athens was made by the Four Coursemen). However, they can’t beat my grandmother’s cooking. My favorite thing she makes is [...]

Comment on Watch The FourCoursemen Television Special On Cooking Channel November 22nd!!! by Jeana Rzeppa

Jeana Rzeppa — Tue, 07 Feb 2012 15:08:56 +0000

I found myself in tears of joy at the end of the special. I was fortunate to visit Carbondale a few years back and I happened on this show on demand that I had never heard of. Imagine the coincidence of it all and a show this good, what a wonderful discovery, Hope I can see more!

Comment on Dinner Saturday January 28, 2012 by RickPeck

RickPeck — Wed, 01 Feb 2012 21:08:00 +0000

I was there and it was great. Thank you so much, for not just the meal, but for the hospitality and the education. I hope to dine with you again.

Comment on Watch The FourCoursemen Television Special On Cooking Channel November 22nd!!! by Katelyn

Katelyn — Mon, 09 Jan 2012 02:12:17 +0000

It was so exciting to see your show tonight! I am a food freak who recently went vegetarian, because I am angered by the industrial meat industry. My parents think I’m crazy, because I only eat locally grown meat from small family farms. I’m a freshman in college, but I find myself buying my own food more often, even going to the farmer’s market when I’m craving meat. Your show highlights how important it is to utilize these local ingredients and flavors in our cooking. I strongly encourage you to look into coming to my hometown Richmond, Virginia. We have many foodies, and after attending the local farmer’s markets I have come to realize how many local food ingredients are available.

Comment on Dinner Saturday December 3, 2011 by Lauren

Lauren — Tue, 20 Dec 2011 15:24:02 +0000

Not sure which melted my heart more… the pork shoulder or noah’s ‘come hither’ pointage.

Miss you all. Happy to see it’s still going strong

Comment on About by Mystery Dinner With The Four Coursemen | Trent Allen

Mystery Dinner With The Four Coursemen | Trent Allen — Tue, 08 Nov 2011 01:36:01 +0000

[...] been 5 years since their first dinner (see the history in their own words on their About page on the Four Coursemen website), but now after write-ups in Food and Wine and Guns and [...]

Comment on Dinner Saturday October 8, 2011 by maria @ a platter of figs

maria @ a platter of figs — Sun, 23 Oct 2011 23:33:45 +0000

This looks like another amazing menu. I so wish I lived closer to you guys instead of NC! By the way, are you guys coming back to the Cooking Channel? Me and boyfriend miss your show! There is so many times you can watch the DVRed episodes!