Hedgehog Mushroom Soup w/ Radish Matchsticks, Meyer Lemon Oil, Croutons
w/ Wimmer Czerny, Gruner Veltliner, AT ‘05
Ashley Farms Chicken Livers w/ Seared Radicchio, Fried Sage, Golden Raisins, PX Sherry Jus
w/ Fort Ross, “Symposium” Pinot Noir, CA ‘06
Slow-Cooked Steelhead Trout w/ Black Rice, Morel Mushrooms, Pecan Viniagrette, Woodland Gardens Micro Greens
w/ Elisabetha Geppetti, Sangiovese-Alicante, IT ’05
Berkshire Pork Chops w/ Rutabega Mash, Sour Green Apples, Molasses Syrup, Parsley Sauce
w/ Kilikanoon, “Parable” Shiraz, AU ‘05
Spiced Chocolate Tart w/ Dark Chocolate Glaze, Tomato Jam, Candied Tomato Peel
w/ Domaine Du Trapadis, Vin Doux Naturel Rasteau, FR ’03
Thanks to all who sat with us this dinner! I hope the cameras weren’t too in your face. I also hope that pork chop made up for it!!
Tags: chicken, chocolate, micro greens, morels, pork, Radish, trout