No dinner this weekend and I have to admit I feel slightly off this Sunday. Eddie is off visiting family, Damien down in New Orleans, and I had a wedding to attend. I did make a dill snaps this weekend and will have a taste test in a few days. Dill is a funny thing for me, so I’m very curious about this experiment. I have expectations that once in the freezer it will turn into a most refreshing thing to drink, but I could be completely wrong and out a bottle of vodka!
This evening I picked my first batch of fresh greens for a venison dinner with my parents. They were so delicate and full of flavor- so unlike the bagged mixed greens found in the grocery. Wish I had double the amount growing. What I noticed most was the amount of water in them- some of them were almost juicy, certainly not soggy, but crisp and delicious.
I’m also thinking of pickling the mass of green beans that are growing in the back. More on that when it happens. I see pickled red onions in the near future too.
Tags: Graham Cracker, Venison