Coming up: A Valentines Day with The FourCoursemen


Hello Everyone,

We are finalizing our reservations for the Valentines Day dinner.  We are not accepting any more RSVP requests as we have gotten an overwhelming response and have a full list.  Thank you all so much for your interest.  Here is a sneak peek at what you and your special someone can look forward to when you dine with us that night.

  • Arugula Frisee Salad w/ Duck Breast, Orange, Turnip, Candied Peppercorns & Madiera Viniagrette
    w/ Lietz, Reisling Spatlese, GR ‘07
  • Cashew Soup w/ Passion Fruit Oil & Celery
    w/ Auvigue, Pouilly-Fuisse Chardonnay,  FR ’02
  • Halibut w/ Salsify  and Watermelon Radish Hash, Kale & Shiitake Mushroom Brodo
    w/ Ch de la Greffiere, Bourgogne Pinot Noir, FR ‘07
  • Lamb T-Bone w/ Roasted Carrots, Honey and Mint braised Cipolline Onions, Apple Jus
    w/ Ch Gombaude Guillot, Pomerol Bordeaux,  FR ’99
  • Ice Cream Sandwiches w/ Chocolate Cookie, Strawberry and Za’tar Ice Cream & Earl Grey Syrup
    w/ Tintero, Moscato d’Asti, IT ‘07

See You There!

XOXO,
T4C

Tags: , , , , , ,

timeline

1 Comment

What Do You Think?

Add your comment below | trackback | Subscribe to these comments.

:

: