April 17th, 2010- Nancy’s Rehearsal Dinner


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Local Greens Salad w/ Blood Orange, Almonds, Green Garlic Vinaigrette
w/ Aubry, Rose Brut, FR NV

Spring Pea Soup w/ Sorrel, Parmesan Crisp
w/ Con Class, Verdejo, SP ‘08

Smoked Cod and Fava Bean Ravioli w/ Fava Cream
w/ Movia, Veliko Bianco, SI  ‘03

Dry Aged NY Strip w/ Grilled Baby Red Onions, Turnip Puree, Stinging Nettle Salsa Verde
w/ Borgogno, Barolo Classico, IT ‘00

Buttermilk Pie w/ Fresh Blackberries, White Pepper Syrup
w/ House Made Mixed Berry Cello

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