Stone Crab Claw Salad w/ Charred Ramps, English Peas, Roasted Corn, & Bacon Viniagrette
Castello di Porcia, Tocai Italico, IT ’04
Stuffed Ravioli w/ Huitlacoche, Chevre, Corn Broth, Chili Flake, & Pea Shoots
Dante Rivetti, Chardonnay, IT ’00
“Surf and Turf” Little Feet Clams, Chorizo, Pernod, Chive, w/ Basil Escargot, Speck, Sauterens, Tarragon
Domaine Les Aphillanthes, Cotes Du Rhone Rose, FR ’07
Boneless Pork Chops w/ Rutabega Mash, Bangers, Arugula, & Root Beer Sauce
Prima, Tinto de Toro, SP ’06
Lemon Cereal w/ Candied Blueberries, Citrus Ice Cream Marshmallows, Lavender Cream
Zilliken, Riesling, DE ’06
Thanks to all for joining us, we had a wonderful time !!!!!
Tags: Bacon, Cereal, Ramps