Little Neck Clams w/ Bacon, Carrots, Fingerlings,
Garlic Aioli, Toasted Baguette
w/ Auratus, Alvarinho, PT ‘10
Wild Striped Bass w/ Roasted Beet & Turnip Mash,
Walnut Picada, Brussels Sprouts
w/ Patrimonio, Niellucciu, FR ‘10
Dry Aged New York Strip w/ Arugula Pudding, Aged Balsamic,
Apple Cider Braised Onion Ring
w/ Mettler Family Vineyards, Petit Syrah, CA ’09
Point Reyes Blue Cheese w/ Wood Fired Radicchio, Poached Pear,
Burnt Caramel Vinaigrette
w/ Hope Family Vineyards, Treana, CA ‘08
Sweet Potato Cheesecake w/ Bourbon Aged Maple Syrup,
Sour Apple Sabayon, Cacao Nibs
w/ Hot Spiced Cider
