Here it is. The menu for this Saturday’s upcoming dinner. We will be posting wine pairings for this one when they are finalized. This will be the last dinner of 2008 so don’t miss out on it. Click here to reserve your space now.
MENU:
- Braised Cranberry Bean Soup w/ Roasted Cranberries and Bacon
- Grilled Broccoli Rabe w/ Celery Root Cream, Chestnuts and Candied Lemon
- Lamb Chops w/ Green Olive Honey, Grapefruit and Tarragon-Parsley Salad
- Pan Roasted Monkfish w/ Crisp Kale, Fennel & Preserved Lemon Brunoise and Pear Bearnaise Sauce
- Chocolate Candy Bar w/ Earl Grey Nougat and Dried Currants AND
Sweet Broiche w/ Melted Camembert Cheese, Strawberry Jam and Crumbled Pretzels
PHOTOS:
Tags: Currants, Earl Grey, Monkfish, Nougat

Hi!!!! Dinner was AMAZING last night!!!!! Greatest birthday…thanks!