Menu:
Arugula, Red Leaf Salad w/ Duck Breast, Blood Orange, Turnip, Candied Peppercorns & Madiera Viniagrette
w/ Lietz, Reisling Spatlese, GR ‘07
Cashew Soup w/ Passion Fruit Oil & Celery
w/ Auvigue, Pouilly-Fuisse Chardonnay, FR ’02
Halibut Cheek w/ Salsify and Watermelon Radish Hash, Kale & Shitake Mushroom Brodo
w/ Ch de la Greffiere, Bourgogne Pinot Noir, FR ‘07
Lamb T-Bone w/ Roasted Carrots, Honey Mint Braised Cipolline Onions & Apple Jus
w/ Ch Gombaude Guillot, Pomerol Bordeaux, FR ’99
Ice Cream Sandwich w/ Chocolate Cookie, Strawberry Za’atar Ice Cream & Earl Grey Dipping Syrup
w/ Tintero, Moscato d’Asti, IT ‘07
Tags: Arugula, Earl Grey, Halibut Cheeks, Ice Cream Sandwich