Dinner February 28, 2009- Happy Birthday to Jake!

Roasted Ruby Beets w/ Lamb Belly Lardons, Labna & Blood Orange Gremelata

w/ Stephen Vincent, Pinot Noir, CA ‘06

Roasted Quail w/ Guanciale Plout Leek Stuffing, Fingerling Potatoes & Garlic Chive Puree
w/ Clos La Coutale, Cahors Malbec, FR ’06

Braised Rolled Pork Tongue w/ Apple Horseradish Slaw, Fennel Confit, & Pecans
w/ Jean -Luc Colombo, Syrah “La Violette”, FR ‘05

Seared Venison Loin w/ Bacon Plantain Hash, Burnt Brandy, Cocoa & Chilies
w/ Achaval Ferrer, Malbec, AR ’06

Braised Apple w/ Cheddar Shortbread, & Ginger Cream
w/ Menorval, Calvados Prestige, FR NV

This was one of our favorite dinners yet! The crowd was amazing. Happy birthday Jake!