So here is what actually happened for dinner on January 10th…wine and all!
Lamb Rillettes w/ Pickled Sunchokes, Buttermilk Toasts
w/ Boxler, Edelzwicker Reserve, FR ‘06
Squid Salad w/ Cilantro, Radicchio, Blood Orange, Lemon Bread Crumbs
w/ Las Colinas, Garnacha Blanca, ES ’07
Pan Seared Halibut Cheek w/ Apple-Pear Hash, Frisee, Caperberry Pan Sauce
w/ Andre Perret, Marsanne, FR ‘06
Kerrygold Aged Cheddar w/ Onion Relish, Cherry Tomato Jam
w/ Clos de la Cure, Saint Emilion Grand Cru, FR ’00
Tangerine Tart w/ Chocolate Malt Ice Cream, Crumbled Whoppers
w/ Hot Chocolate, Orange w/Grand Marnier Whipped Cream
Tags: Blood Orange, Halibut Cheeks, Sunchokes