Tomato Consomme w/ Pickles
Stuffed Squash Blossoms w/Chevre, Zucchini, Bacon, Cilantro & Crispy Leeks
w/ Calera, Chardonnay, CA, ’07
Scallops w/ Farrotto, Lady Peas & “Olive Oil”
w/ Domaine du Salvard, Cheverny, FR, ’08
Lamb Chop w/ Mint Gelee, Roasted Tomatoes & Raspberries
w/ Punters Corner, Cabernet/ Merlot, AUS, ’98
Beet Parfait w/ Red Beet Pudding, Yellow Beet Mousse, White Beet Whipped Cream, Candied Ginger & Black Pepper Granola
w/ Kerisac, Sparkling Cider Cuvee Speciale, FR, NV
Tags: Beets, Black Pepper Granola, Scallops, Squash Blossoms, Tomato Consommé