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Herbed Goat Cheese w/Lettuce Greens, Pancetta, Hawaiian White Honey
& Chamomile Grappa
w/ Louis Barthelemy, Champagne, FR, NV
Tilefish Ceviche w/ Shiso Leaves, Lemongrass, Radish
& Mustard Oil
w/ Paso A Paso, Verdejo, SP ’07
Golden Beet Soup w/ Candied Lemon Peel, Black Pepper Oil
& Sorrel Creme Fraiche
w/ Cantillon, Kriek Lambic, BE, NV
Lamb Shoulder in Alfalfa Hay w/ Garlic Scape Gremolata
& Kale Chips
w/ Dom de la Tourade, Vacqueyras, FR ‘05
Lemon Pound Cake w/ Mascarpone, Strawberry Gelee, Black Pepper
& St. Germain Syrup
w/ Torbreck, “The Bothie”, AU ’08
Tags: Alfalfa Hay, Candied Lemon Peel, Ceviche, Chamomile, Crème fraîche, Garlic Scape, Golden Beet Soup, Grappa, Gremolata, Hawaiian White Honey, Herbed Goat Cheese, Kale, Lamb Shoulder, Lemongrass, Mascarpone, Pancetta, Radish, Shiso, Sorrel, St. Germain, Strawberry, Tilefish, Vacqueyras