Photos by Chrissy Reed
Bamboo Rice w/ Ginger Carrots, Fried Lotus Root,
Soy-Yuzu Sauce
w/ Helmut Donnhöff, Riesling, DE ‘10
Chilled Green Pea Soup w/ Dill, Mint, Olive Oil,
Honey Granules
w/ Domaine de la Noblaire, Chenin Blanc, FR ’09
Spanish Mackerel w/ Fresh Chick Peas, Capers,
Candied Manzana Chili Peppers, Greens
w/ M. Chapoutier, “Belleruche” FR ‘10
Colorado Lamb Chop w/ Dehydrated Strawberries, Cherry Tomato Jam,
Garlicky Green Beans
w/ M. Sorrel, Croze-Hermitage, FR ’09
Prickly Pear Sorbet w/ Lime Jalapeno Yogurt, Mint
w/ House “Rose”, Sparkling Rose, Tequila, Lime,
Fresh Sugar Cane Chew
