Smoked Crawfish w/ Frissee & Carrot Mignonette
w/ Brooklyn- Schneider, Hopfen-Weisse, NY, NV
Grilled Watermelon Salad w/ Ricotta Salata, Lemon Basil & Black Licorice Vinaigrette
w/ Loredonna, Viognier, CA, ’08
Poached Farm Egg w/ Morels, Pickled Garlic & Dandelion Greens
w/ Leal Vineyards, Chardonnay, CA, ’05
Seared Ostrich Filet w/ Blueberry Sauce, Jellied Preserved Lemon & Foie Gras
w/ Glen Carlou, “Grand Classique”, SA. ’03
Trio of Ice Cream: Cheese, Pickle, Bread
w/ Gloria Ferrar, Blan de Blanc, CA, ’04
Tags: Black Licorice Vinaigrette, Crawfish, Foie Gras