Blue Point Oysters w/ Carrot Vermouth Mignonette, Saltines,
Fresh Horseradish
w/ Von Buhl, Brut Riesling, DE ‘09
Parsnip Soup w/ Fresh Pear & Orange,
Charred Cinnamon Brown Butter
w/ Gustave Lorentz, Gewurztraminer, FR ’09
Butter Poached Shrimp Salad w/ Mustard Greens, Crab,
Butternut Squash Purée, Smoked Sunchokes, Pickled Red Pepper
w/ Auratus, Alvarinho, PT ‘10
Slow Roasted Eden Farms Ribs w/ Molasses Glaze, Parsley,
Onion, Bacon-Lemon Vinaigrette
w/ Bell, Syrah, CA ’06
Steamed Maple Spice Cake w/ Smoked Goat Cheese Cream,
Sweet Braised Celery
w/ Hot Buttered Rum
