Chilled Radish Soup w/ Cucumber Shaved Ice & Candied Lime
w/ Gruet, Brut Rose, NM NV
Crisp Pork Shoulder w/ Curried Apple Sauce, Mango Parsley Salad & Cashews
w/ Marc Colin, St. Aubin “La Chateniere”, FR ’05
Salad of Black Cherry, Roasted Portebello Mushroom, Arugula, Shaved Celery & Roasted Garlic Vin
w/ Trenel et Fils, Fleurie, FR ’07
Lamb Chops w/ Chick Peas, Scallions, Pickled Golden Raisin & Tamarind Cream
w/ Weygandt, Bourgogne, FR ’05
Plum Upside Down Cake w/ Sage, Burnt Armangac Sauce & Cinnamon Whipped Cream
w/ Daron, Calvadoes XO, FL