Rabbit w/ Fig Mustard Sauce
Finally, our menu for this coming weekend! I was very excited to read what the guys had come up with, and certainly looking forward to helping bring this to the table this weekend!
MENU:
- Pickled Quail Eggs with Radish Nests
- Beau Soleil Oysters with Ginger Mignonette & Fried Leeks
- Butternut Squash Soup with Candied Hazelnuts & Celery
- Braised Rabbit with a Fig and Mustard Sauce, Shaved Summer Truffle & Toasts
- Crisped Boar Belly with Fried Cornbread & Lily’s Spicy Apple Jam
- Apple Galette with Dulce de Leche & Sweet Potato Molasses Ice Cream
PHOTOS:
Tags: Butternut Squash, Fig, Graham Cracker, Oysters, Quail Eggs, Rabbit
Just in case anyone was wondering here are the wines that were paired with the courses:
oysters- Casal Garcia Vhino Verde
butternut squash soup- Domaine Auvigue Pouilly Fuisse Vielles Vignes 2002
rabbit- Chateau Redortier Beaumes De Venise 1999
boar belly- Venta Mazzeron Tempranillo 2005
apple galette- Briada Moscato D’Asti 2006
If you’re looking for any of these, just leave a comment on my page or give me a call and I’ll let you know where you can find them!