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Halibut Cheek w/ Fingerling Potatoes, Ricotta, Wilted Radicchio, Honey, Walnuts
w/ Casata Monfort, Muller Thurgau, IT ‘07
Sunchoke Soup w/ Braised Pork Cheek, Pork Jus
w/ Domaine Des Huards, Cheverny, FR ‘06
Shepards Pie w/ Lamb, Cranberry Beans
w/ Bell’s Brewery, Porter, MI
Lavender Seared Duck Breast w/ Sweet Potato Cream, Red Leaf Watercress, Rutabega, Date and Cashew Compote
w/ Chateau La Bonnelle, Saint Emilion Grand Cru, FR ‘05
Pear Torte w/ Chocolate Crust, Chestnut Frangipane, Poached Pear, Fennel Confit
w/ Bodegas Dios Baco, Cream Sherry, ES
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