Foie Gras & Chicken Hot Dog w/ Black Truffle, Savoy Cabbage, Curry Mustard
w/ Lucien Albrecht, Gewurztraminer Reserve, FR ‘08
French Lentil Soup w/ Baby Vidalia Cream, Slow Roasted Tomato, Candied Lemon
w/ Belle Glos, “Meiomi” Pinot Noir, CA ‘07
Smoky Pork Belly w/ Black-Eyed Pea Puree, Sweet Potato, Garam Masala, Parsley Leaves
w/ Ben Marco, Malbec, AR ’08
Braised Veal Shanks w/ Rapini, Cashew, Golden Raisin, Sauteed Cucumber, Kaffir Lime
w/ Compolieti, Ripasso, IT ‘07
Orange Spice Pound Cake w/ Roasted Shallot Buttercream, Carrot Frozen Custard
w/ House Highball Cocktail
Tags: Black Truffle, black-eyed pea, buttercream, carrot, cashew, chicken, Cucumber, curry, custard, Foie Gras, garam masala, kaffir lime, lentil, malbec, orange spice, parsley, pinot noir, Pork Belly, pound cake, raisin, rapini, ripasso, savoy cabbage, shallot, Sweet Potato, veal, veal shanks, vidalia