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La Vignarola w/ Artichokes, Fava Beans, English Peas, Bacon, and Local Bright Lights Chard
w/Antinori, Orvieno, IT ’06
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Braised Rabbit w/ Apricot Mustard, Candied Green Olives, Buttermilk Cornbread
w/Azul, Syrah, CH ’05
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Roasted Georgia Quail w/ Cucumber Jam, Peychaud’s Bitters Emulsion, Roasted Turnips
w/Merieau, Gamay, FR ’07 & Terras de Paul, Ribatejo, PT ;06
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Pan-Seared Ribeye w/ Tamarind and Rosemary Baby Red Potatoes, Cognac Reduction, Candied Horseradish
w/Leal Vineyards, Cabernet Sauvignon, CA ’05
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Vanilla Bean Panna Cotta w/ Dark Chocolate, Roasted Plouts, Almonds Biscotti, Walnut Oil
w/Chouffe, Coffee Liqueur, BE
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Tags: Bacon, Cucumber, Quail, Rabbit, Syrah