Apple Soup w/ Aged Cheddar, Chives, Shrimp Salad Sandwich
w/ Helfrich, Riesling, FR ‘07
Arugula Salad w/ Red Bartlett Pear, Crisp Lomo, Savory Granola, Beet Vinaigrette
w/ Albemarle, Rose, VA ‘08
Pan Seared Quail w/ Radish-Parsnip-Leek Hash, Truffled Quail Jus, Tangerine Marmalade
w/ Glaetzer, Blaufrankisch, AT ’07
Rabbit and Wild Mushroom Ragout w/ Acorn Squash Puree, Celery & Pine Nut Salad
w/ Renato Ratti, Nebbiolo D’Alba, IT ‘07
Saffron Lemon Bars w/ Pineapple, Pomegranate Seeds, Cider Reduction
w/ Forteto della Luja, Moscato D’Asti, IT ‘08
