Saturday September 26, 2009

Halibut Cheek w/ Chantrelles, Frisée & Poached Egg
w/ Verget, St. Veran, FR ‘06

Cauliflower Soup w/ Chorizo, Cocoa & Scallions
w/ Jean Luc Joillot, Bourgogne, FR ‘07

Beef Heart Tartare w/ Pickled Golden Beets & Toast
w/ Pennautier, Cabardes, FR ’06

Plantation Quail w/ House Cured Bacon Stuffing, Parsley Root, Sweet Potato Chips& Parsley Sauce
w/ Anura, Pinotage, SR ‘05

Star Anise Custard w/ Brûléed Bananas, Brown Butter Cookies & Dark Rum Sauce
w/ Fonseca, Tawny Port, 10 year, PT