This weekend we created a very light menu with dishes that reminded us of summer.
- Cold Tomato Consommé with Basil Flowers
- Avocado Salad with Kumquats, Shaved Fennel, and Tomato Oil
- Tuna Carpaccio with Pickled Daikon, Lychee, and Szechuan Peppercorns
- Shoestring Squash and Poached Eggs with Parmesan
- Braised Pork with Peach Salsa and Grilled Corn Succotash
- Fresh Figs with a Balsamic Sabayon
Tags: Graham Cracker, Sabayon, Succotash, Tomato Consommé
This was one of my favorite dinners. Your website looks good, boys!