Green Bean and Roasted Fennel Salad w/ Grapefruit, Puffed Wild Rice, Gin Viniagrette
w/ St. Germain and Pink Grapefruit Cocktail
Smoked Trout w/ Roasted Hakurei Turnips, Pea Puree, Pickled Black Radish, Lemon Buerre Blanc
w/ Vinosia, Greco Di Tuffo, IT ‘07
Roasted Carrot Soup w/ Fresh Carrot Juice, Black Truffle, Garlic Chives
w/ Domaine de la Cadette, Bourgogne Vezelay Blanc, FR ’05
Seared Sturgeon w/ Grilled Olives, Macadamia Nut Tahini, Cucumber and Shallot Jam, Fiddlehead Ferns
w/ Patrizi Montoro, “Sola Fides” Sangiovese, IT ‘04
Honeysuckle Tea Ice Cream w/ Candied Kumquat Skin, Angel Food Cake Croutons, Kumquat and Ginger Syrup
w/ Christoffel Erben, Riesling Auslese, DE ’05
Good Luck in Chicago Jo Jo!
Tags: Black Truffle, fennel, Fiddlehead Ferns, Radish