Wow. A bit late in posting this, but it has been a busy week. Since I’m fudging the date on this post, I’ll write in somewhat present tense… here we go! For this week’s dinner we thought- French and all the wonderful things that brings to the table. It was a wonderful evening for 14 of us. Matt (our favorite guest chef) was there as well and helped prepare a wonderful course. 5 courses in all, with an amazing dessert that was a tricky thing to make, but so very tasty. Here is what we made:
- Tuna Tartare with Homemade Beet Chips
- Chantrelle Toasts and Provencal Tomatoes
- Crepes with Chantrelles and Gruyere Topped with Black Truffle Mashed Potatoes and Tarragon Oil
- Poached Fish with Pearl Onions, Carrots, and Peas with a Beurre Rouge Sauce
- Steak au Poivre
- Orange Chocolate Gran Marnier Soufflé
Tags: Beets, Beurre Rouge, Black Truffle, Graham Cracker, Gruyere
hi there
what a wonderful meal…and a fabulous blog! just discovered it the other day…and was tickled to see a link to my own blog. thanks so much…and I’m looking forward to seeing more on your blog.
- t*